Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Today, I would like to recommend this chocolate brick to you. It is rich and mellow, longitudinal and silky, and soft inside. It gives you a different chocolate experience. Take a bite. The intoxication and sweetness between the long teeth are f... ...
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
It's a very delicious biscuit. It's rich in chocolate. It's fragrant and crisp. It's also my son's favorite biscuit. I wrote a recipe of interesting chocolate cookie before. It's similar to this one. But the steps and ingredients are different. ... ...
I don't know what to send to my best friend at Christmas? It's right to make some chocolate nougat. It's simple and delicious. It's easy to start. Hurry up. -
Super like a cake. Fluffy and soft. Invincible delicious -
Two flavors at a time. It's so high.
Hot chocolate milk is Kwai Kang, a quick dessert. This chocolate cheese sauce has a little bitter taste and a strong cheese. Besides, this entrance is soft. So the family love it.
Steamed shellfish with chocolate. And it's steamed. It's delicious but not hot.
Fun Duo is a biscuit with crisp cream cookies and mellow chocolate. It is one of the products of kraft Food Co., Ltd. The unique feature of our products is the perfect combination of good cookies and rich chocolate beans. Today's homemade funny ... ...
Little lovely cake -
Christmas is coming. The Christmas atmosphere on the street is becoming more and more profound. Make some Christmas style biscuits to make children happy according to the scenery. Let's try it. It's delicious and fun. Have a different Christmas
I made it according to the original formula with less oil and no need to kill it. It's very convenient. I forgot to take photos when I made it. I only remembered it later. So there's no step map.
It's Christmas Eve today. I made this cake in the spare time in the afternoon. I think it should be the easiest way to do it in the cake. It's very soft. There's no difficulty in turning it.
Chocolate toast. Strong chocolate aroma. Chocolate controllers must not be missed.